Every morning, I send the kids off to school about an hour before I need to be at work. This leaves me with 15 minutes or so of free time, which I often use to read email, drink coffee, and just get centered for the day.
However, this morning I used that 15 minutes to do all of the following:
Start a pot roast in the slow cooker.
Chop roughly 30 jalapeños for canning -- the ones on the left are in a Korean soy recipe, while the ones on the right are more traditional vinegar pickles.
Put bbq sauce that I made a few days ago into jars for canning.
Tonight when I get home, dinner will be ready and I'll have half a dozen canned items ready to process in cans. Anyway, that's the idea.
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